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Chocolate Chip Banana Bread

Cook Time1 hour
Course: Dessert, Snack
Cuisine: American

Equipment

  • Loaf Pan
  • Oven

Ingredients

  • 2 Cups All-Purpose Flour
  • 1/2 Tsp. Baking Soda
  • 1 Tsp. Baking Powder
  • 1/2 Tsp. Kosher Salt
  • 1 Cup Granulated White Sugar
  • 4 TBSP. 2% Milk
  • 1/2 Cup Unsalted Butter Softened
  • 3 Large Bananas Overripe
  • 1 Cup Milk Chocolate Chips

Instructions

  • Heat your oven to 350 and grease a 9×5 inch loaf pan with nonstick cooking spray and set aside
  • In a medium bowl, whisk the flour, baking soda, baking powder, and salt together
  • In a large mixing bowl using the whisk attachment or a whisker, cream the sugar and butter
  • Mash the bananas with a fork in a separate bowl and add them to the sugar and butter
  • Add the large egg to the wet ingredients and add in the dry ingredients (flour, baking soda, baking powder, and salt)
  • Add in the milk and chocolate chips until well combined
  • Pour the batter in the prepared pan and bake for 65 – 70 minutes or until a toothpick inserted comes out clean
  • Remove the pan from the oven and set it on a wire cooling rack
  • Allow the bread to cool in the pan for 15 minutes then remove from the pan
  • Allow the bread to cool completely on the wire cooling rack then cut into slices and serve. Enjoy!

Notes

Storage: Banana Bread and Cakes generally do not last at my house so I am not completely sure how long it can last. However, for other bread recipes, I wrap the bread with plastic wrap and keep it in a cool place for 3-4 days. You can also freeze the bread for up to 3-4 weeks. Defrost and enjoy!