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Grilled Salmon with Strawberry Jalapeño Salsa

Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Main Course
Cuisine: American
Servings: 4

Equipment

  • Cast Iron Skillet
  • Stove

Ingredients

Strawberry Jalapeño Salsa

  • 10 Medium Ripe Strawberries, Diced
  • 2 Jalapeno, Seeded, and Cubed
  • 1/4 Cup Yellow Onion, Cubed
  • 1/2 Fresh Lime Juice
  • 1/4 Cup Cilantro, Minced
  • 1 Whole Cucumber, Seeded and Cubed
  • Salt To taste

Grilled Salmon

  • 2 Salmon Fillet, About 13 oz/363g/0.800lb
  • 2 Tbsp Extra Virgin Olive Oil
  • 1/2 tsp Ground Cumin
  • 1 tsp Paprika
  • 1 tsp Ground Chili Powder
  • 1/8 tsp Garlic Powder
  • 1/2 tsp Salt

Instructions

  • Combine all of the salsa ingredients, toss around to combine, and set aside
  • In a large bowl, combine all of the salmon ingredients, toss around to combine, and set aside
  • Add 2 Tbsp of Extra Virgin Olive Oil to a Cast Iron Skillet on medium heat
  • Once the oil is hot, place the salmon, skin side up, and allow it to cook for about 10 minutes then flip to cook the other side
  • Cook the sides of the filet for an additional five minutes
  • Add your favorite greens on a medium plate and transfer the salmon to the plate
  • Garnish with the Strawberry Jalapeño Salsa and enjoy!